effie+milky = mentally obese and addicted to food
Sunday, 10 April 2011
Thursday, 3 March 2011
Monday, 21 February 2011
My ideal day of food...
breakfast- hotel breakfast in Venice / rye porridge with grated coconut, blueberries, lingonberry jam and bananas, and cinnamon, with silver needle tea !
lunch- zucchini carpaccio, bruschetta, gazpacho, pizza with spinach+olives, pasta- anything italian <3 <3
dinner- pasta from the kitchen on the glass blowing island (Murano) in Venice :)
snacks would be
-chocolate covered raisins
-smoothies
-homemade cookies
-reeses
-mango with sticky rice
chocolate fondant with vanilla ice cream, raspberries.... MMMMMMMMMMMMM
breakfast- hotel breakfast in Venice / rye porridge with grated coconut, blueberries, lingonberry jam and bananas, and cinnamon, with silver needle tea !
lunch- zucchini carpaccio, bruschetta, gazpacho, pizza with spinach+olives, pasta- anything italian <3 <3
dinner- pasta from the kitchen on the glass blowing island (Murano) in Venice :)
snacks would be
-chocolate covered raisins
-smoothies
-homemade cookies
-reeses
-mango with sticky rice
chocolate fondant with vanilla ice cream, raspberries.... MMMMMMMMMMMMM
Wednesday, 16 February 2011
MY IDEAL DAY OF FOOOODD!!
I'd wake up and immediately drink a pot of expensive tea and have some milk chocolate like at Christmas
Then I'd have breakfast soon after and eat sausages, eggs benedict with homemade hollandaise sauce, fried tomatoes, eggs boiled to perfection so they're runny and with soldiers to dip in, piping hot porridge with honey and an island made of milk, orange juice and more tea, a grapefruit, freshly home baked baguette dripping with melted butter to dip into hot chocolate, and kippers, and chocolate and cake.
I could keep on eating throughout the day, but for elevenses I'd have fresh pastries and hot chocolate or tea (or both!)
Then for lunch I'd have cream cheese and cucumber sandwiches and french onion soup. I'd have elderflower cordial to drink and carrots to dip in hummous. I'd have cold chicken and then a dressed crab, and spread the brown meat on hot toast. Then I'd have pasta with melted gorgonzola on top.
I'd have a proper English tea at 4pm with cake and biscuits and finger sandwiches and tea.
Then for supper I'd start with a bagnacalda, a delicious dip for celery, cucumbers and more made with black truffles and anchovies.
For the starter I'd have a light chicken broth with noodles and then I'd have a massive choice: roasted asparagus and hollandaise sauce, roast chicken with roast potatoes and lots of gravy, pork with crackling, purple sprouting broc, fried rice, dahl, tomato salsa, chicory and avocado salad and much, much more!
YUM YUM YUM!!!! NOM NOM NOM NOM NOM NOM NOM :) :) :) :) :) :) :) :)
Then I'd have breakfast soon after and eat sausages, eggs benedict with homemade hollandaise sauce, fried tomatoes, eggs boiled to perfection so they're runny and with soldiers to dip in, piping hot porridge with honey and an island made of milk, orange juice and more tea, a grapefruit, freshly home baked baguette dripping with melted butter to dip into hot chocolate, and kippers, and chocolate and cake.
I could keep on eating throughout the day, but for elevenses I'd have fresh pastries and hot chocolate or tea (or both!)
Then for lunch I'd have cream cheese and cucumber sandwiches and french onion soup. I'd have elderflower cordial to drink and carrots to dip in hummous. I'd have cold chicken and then a dressed crab, and spread the brown meat on hot toast. Then I'd have pasta with melted gorgonzola on top.
I'd have a proper English tea at 4pm with cake and biscuits and finger sandwiches and tea.
Then for supper I'd start with a bagnacalda, a delicious dip for celery, cucumbers and more made with black truffles and anchovies.
For the starter I'd have a light chicken broth with noodles and then I'd have a massive choice: roasted asparagus and hollandaise sauce, roast chicken with roast potatoes and lots of gravy, pork with crackling, purple sprouting broc, fried rice, dahl, tomato salsa, chicory and avocado salad and much, much more!
YUM YUM YUM!!!! NOM NOM NOM NOM NOM NOM NOM :) :) :) :) :) :) :) :)
Subscribe to:
Posts (Atom)